Original Article

Prevalence of Vibrio Parahaemolyticus in Various Seafood Consumed in North Cyprus

• Hafizu Ibrahim Kademi
• Grace Charles Zebere
• Meryem Güvenir
• Perihan Adun
• Serdar Susever
• Kaya Süer

The Relationship of Food Addiction With Emotional Control and Socio-Cultural Factors in University Employees

• Elif Reis
• Gülistan Çakır
• Havvanur Demirkaya
• Neslihan Kuzu
• Türkan Atay
• Aliye Özenoğlu

A Comparison of Gluten-Containing and Gluten-Free Food Products in Terms of Cost and Nutrient Content in the City of Antalya, Turkey

• Ayşe Meydanlıoğlu
• Ebru Köse

Determining the Knowledge Level of Students on Food Additives

• Tamer Yılmaz
• Ümran Dal Yılmaz

Traditional and Local Food Knowledge on the Island of Cyprus

• Taygun Dayi
• Adile Oniz

Research Article

A Comprehensive Study on Determination of Nutrition Knowledge and Nutrition Status in Adult Women

• Özge Duralı
• Sedef Duran